Sunrise Indian Restaurant - Indian

Chef's homemade pastry, filled with spiced potatoes and green peas.

Spinach, potato and onion fritters.

Chicken mince Nepali spices and coriander

Mash potatoes mixed with fresh herbs, spices and shallow fried.

Lightly spiced onion dipped in chickpeas and deep fried.

Butter pumpkin marinated with herbs and spices battered and deep fried.

Boneless tender lamb pieces marinated in rum and Kashmiri spices, pan fried. Our master chef's specialty.

Boneless tender lamb pieces marinated in rum and Kashmiri spices, pan fried. Our master chef's specialty.

Tasty spinach dipped in chickpea flour battered and deep fried.

Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.

Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.

Succulent king prawns marinated in a blend of exotic Indian spices.

Fine lamb mince mixed with ground spices, rolled on a skewer and roasted in tandoor.

A culinary delight tandoori chicken, chicken tikka, lamb chops and seekh kebab.

Woodland mushroom marinated in ginger, garlic, yoghurt and blend of spices cooked in the tandoori oven.

Morsels of rockling fish, lightly seasoned and marinated in chef's special recipe.

World renowned dish. Spring chicken marinated in yoghurt and Mughlai spices.

World renowned dish. Spring chicken marinated in yoghurt and Mughlai spices.

Pieces of chicken and potatoes cooked in selected spices with hot chilly sauce, garnished with fresh coriander.

Chicken tikka cooked in a rangy tomato and yoghurt based sauce with capsicum, onions and ginger.

Traditional curry, garnished with fresh coriander and ginger.

Chicken cooked with chef's special black pepper sauce. Authentic South Indian dish.

Boneless chicken cooked with fresh creamy spinach sauce.

Wok tossed delicately spiced chicken pieces, capsicum green chillies and fresh herbs, finished with ginger and garlic.

Chicken cooked in South Indian spices, coconut, fresh curry leaves and mustered seeds.

Internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce.

Pieces of chicken cooked with herbs in creamy gravy, garnished with fresh coriander and cashew nut.

Lamb cooked in masala sauce with onion, tomato and capsicum, finished with fresh coriander.

Diced lamb cooked with fresh spinach tempered with cumin seeds.

Boneless pieces of lamb marinated and cooked in tandoor oven, served in golden Mughlai gravy.

Lean lamb pieces cooked with hot chilli spices, vinegar and potatoes in the chef's special sauce.

Lean pieces of lamb cooked with yellow lentils with fresh vegetables, selected spices, finished with ginger and fresh coriander.

Diced lean lamb cooked in rich onion gravy and selected herbs, garnished with fresh coriander.

Diced lamb cooked with selected spices and coconut, South Indian style.

Diced lean lamb marinated with yoghurt and seasonal herbs in a creamy sauce, topped with fresh coriander and cashew nuts.

Prawn stir friend with chilli, ginger, garlic, onion, capsicum and fresh herbs.

Shelled jumbo prawns tossed in curry leaves (South Indian sauce), garnished with coconut and finely chopped coriander.

Seasoned fish simmered in fresh tomatoes, capsicum and eggplant.

Hot Goan speciality. An all time favourite

Marinated chunks of fish, cooked in Goanese coconut curry sauce.

Prawn sautéed with garlic, onion, capsicum and tomato cooked in chef's special masala sauce.

Diced beef sautéed with diced capsicum and onion seasoned with soya sauce and hot chilli sauce.

Diced lean beef marinated in vinegar and hot chilli sauce, cooked with seasonal spices and potatoes, garnished with chilli and coriander.

Premium diced beef prepared with capsicum and onion, spiced with warm spices.

Diced lean beef cooked with mushroom, selected spices and chef's special gravy and finished with fresh coriander.

Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander.

Mild coconut based curry with chunk of beef.

A color combination of ground pepper and tomatoes, onion with cottage cheese simmered in a tomato gravy.

Mushroom and peas curry with homemade cheese.

North Indian delicacy of fresh green peas and potatoes in tomato gravy, garnished with freshly chopped coriander.

Eggplant and potatoes cooked with tomatoes in homestyle.

An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.

Mixed seasonal vegetables cooked in rich cream nutty sauce.

Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.

Cottage cheese cubes in traditional North Indian Shahi (royal) recipe.

Fresh cottage cheese and peas cooked with vegetable sauce.

Combination of black lentils and kidney beans cooked with freshly ground spices and finish with cream and coriander.

A combination of fresh cottage cheese and spinach puree cooked to perfection with home ground spices.

Eggplant cooked with herbs in creamy gravy garnished with fresh coriander and cashew nuts.

Potatoes and cheese balls mixed with dried fruits and nuts and simmered in light almond flavoured sauce.

Selected combination of seasonal vegetables sautéed in onion and tomato gravy.

Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjab style topped with coriander.

Basmati rice cooked with dry fruits and nuts with saffron colour.

Curry leaf, mustard seed and coconut cream based rice.

Choice of chicken/ lamb cooked with basmati rice South Indian style with fresh coriander and fried onion.

Steamed basmati rice.

Aromatic basmati rice with a dash of saffron.

Mushroom based basmati rice.

Saffron rice cooked with seasonal vegetables.

Whole meal flat tandoori bread.

Spicy chicken tikka with fresh coriander, green chilli and chopped onion.

A tandoori baked naan blended with dry fruits and nuts.

Choice of three stuffing bread.

Plain flour bread stuffed with spicy potato, green peas and cottage cheese.

Plain flour bread filled with chopped onion and selected traditional Indian spices.

Whole meal bread filled with mild spicy potatoes and green peas.

Plain flour bread filled with lamb mince, cooked in selected herbs and spices.

Roasted bread of plain flour with a fresh garlic flavour.

Baked bread of superb flour roasted in tandoori oven.

A rich herb flavoured bread in layer, made from whole wheat flour.

Plain flour bread filled with tasty cheese and fresh coriander.

Grated cucumber and carrot in slightly sweetened natural yoghurt flavoured with roasted cumin.

Chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala.

Special tandoor baked crispy thin lentil crackers.

Mango flavoured ice cream.

Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.

Indian ice cream prepared with milk and nuts blended with cream.