Sunrise Indian Restaurant - Indian

Butter pumpkin marinated with herbs and spices battered and deep fried.

Spinach, potato and onion fritters.

Lightly spiced onion dipped in chickpeas and deep fried.

Mash potatoes mixed with fresh herbs, spices and shallow fried.

Chicken mince Nepali spices and coriander

Tasty spinach dipped in chickpea flour battered and deep fried.

Boneless tender lamb pieces marinated in rum and Kashmiri spices, pan fried. Our master chef's specialty.

Boneless tender lamb pieces marinated in rum and Kashmiri spices, pan fried. Our master chef's specialty.

Chef's homemade pastry, filled with spiced potatoes and green peas.

World renowned dish. Spring chicken marinated in yoghurt and Mughlai spices.

World renowned dish. Spring chicken marinated in yoghurt and Mughlai spices.

Woodland mushroom marinated in ginger, garlic, yoghurt and blend of spices cooked in the tandoori oven.

Fine lamb mince mixed with ground spices, rolled on a skewer and roasted in tandoor.

A culinary delight tandoori chicken, chicken tikka, lamb chops and seekh kebab.

Succulent king prawns marinated in a blend of exotic Indian spices.

Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.

Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.

Morsels of rockling fish, lightly seasoned and marinated in chef's special recipe.

Pieces of chicken cooked with herbs in creamy gravy, garnished with fresh coriander and cashew nut.

Wok tossed delicately spiced chicken pieces, capsicum green chillies and fresh herbs, finished with ginger and garlic.

Boneless chicken cooked with fresh creamy spinach sauce.

Chicken cooked with chef's special black pepper sauce. Authentic South Indian dish.

Chicken tikka cooked in a rangy tomato and yoghurt based sauce with capsicum, onions and ginger.

Internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce.

Traditional curry, garnished with fresh coriander and ginger.

Pieces of chicken and potatoes cooked in selected spices with hot chilly sauce, garnished with fresh coriander.

Chicken cooked in South Indian spices, coconut, fresh curry leaves and mustered seeds.

Lean pieces of lamb cooked with yellow lentils with fresh vegetables, selected spices, finished with ginger and fresh coriander.

Diced lean lamb cooked in rich onion gravy and selected herbs, garnished with fresh coriander.

Diced lamb cooked with fresh spinach tempered with cumin seeds.

Diced lamb cooked with selected spices and coconut, South Indian style.

Lamb cooked in masala sauce with onion, tomato and capsicum, finished with fresh coriander.

Lean lamb pieces cooked with hot chilli spices, vinegar and potatoes in the chef's special sauce.

Diced lean lamb marinated with yoghurt and seasonal herbs in a creamy sauce, topped with fresh coriander and cashew nuts.

Boneless pieces of lamb marinated and cooked in tandoor oven, served in golden Mughlai gravy.

Marinated chunks of fish, cooked in Goanese coconut curry sauce.

Prawn sautéed with garlic, onion, capsicum and tomato cooked in chef's special masala sauce.

Shelled jumbo prawns tossed in curry leaves (South Indian sauce), garnished with coconut and finely chopped coriander.

Hot Goan speciality. An all time favourite

Seasoned fish simmered in fresh tomatoes, capsicum and eggplant.

Prawn stir friend with chilli, ginger, garlic, onion, capsicum and fresh herbs.

Premium diced beef prepared with capsicum and onion, spiced with warm spices.

Diced beef sautéed with diced capsicum and onion seasoned with soya sauce and hot chilli sauce.

Diced lean beef marinated in vinegar and hot chilli sauce, cooked with seasonal spices and potatoes, garnished with chilli and coriander.

Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander.

Mild coconut based curry with chunk of beef.

Diced lean beef cooked with mushroom, selected spices and chef's special gravy and finished with fresh coriander.

A combination of fresh cottage cheese and spinach puree cooked to perfection with home ground spices.

North Indian delicacy of fresh green peas and potatoes in tomato gravy, garnished with freshly chopped coriander.

Eggplant cooked with herbs in creamy gravy garnished with fresh coriander and cashew nuts.

Mixed seasonal vegetables cooked in rich cream nutty sauce.

Cottage cheese cubes in traditional North Indian Shahi (royal) recipe.

Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjab style topped with coriander.

Selected combination of seasonal vegetables sautéed in onion and tomato gravy.

An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.

Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.

Combination of black lentils and kidney beans cooked with freshly ground spices and finish with cream and coriander.

Mushroom and peas curry with homemade cheese.

Potatoes and cheese balls mixed with dried fruits and nuts and simmered in light almond flavoured sauce.

A color combination of ground pepper and tomatoes, onion with cottage cheese simmered in a tomato gravy.

Fresh cottage cheese and peas cooked with vegetable sauce.

Eggplant and potatoes cooked with tomatoes in homestyle.

Steamed basmati rice.

Curry leaf, mustard seed and coconut cream based rice.

Aromatic basmati rice with a dash of saffron.

Basmati rice cooked with dry fruits and nuts with saffron colour.

Mushroom based basmati rice.

Choice of chicken/ lamb cooked with basmati rice South Indian style with fresh coriander and fried onion.

Saffron rice cooked with seasonal vegetables.

Roasted bread of plain flour with a fresh garlic flavour.

Spicy chicken tikka with fresh coriander, green chilli and chopped onion.

A tandoori baked naan blended with dry fruits and nuts.

Plain flour bread filled with tasty cheese and fresh coriander.

Plain flour bread stuffed with spicy potato, green peas and cottage cheese.

Baked bread of superb flour roasted in tandoori oven.

Plain flour bread filled with lamb mince, cooked in selected herbs and spices.

A rich herb flavoured bread in layer, made from whole wheat flour.

Choice of three stuffing bread.

Plain flour bread filled with chopped onion and selected traditional Indian spices.

Whole meal flat tandoori bread.

Whole meal bread filled with mild spicy potatoes and green peas.

Chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala.

Special tandoor baked crispy thin lentil crackers.

Grated cucumber and carrot in slightly sweetened natural yoghurt flavoured with roasted cumin.

Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.

Mango flavoured ice cream.

Indian ice cream prepared with milk and nuts blended with cream.